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Ingredients

• 1 1/2 teaspoons olive oil
• 1 garlic clove, minced
• 1/4 cup finely chopped onion
• 2 tablespoons finely chopped celery
• 1/8 teaspoon crushed red pepper
• 2 tablespoons dry white wine
• 1/2 (14.5-ounce) can diced tomatoes, undrained
• 1/3 cup fat-free, lower-sodium chicken broth
• 2 tablespoons clam juice
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 teaspoon dried oregano
• Dash of salt
• Dash of black pepper
• 1/2 (15.5-ounce) can cannellini beans, rinsed and drained
• 12 littleneck clams
• 4 (1/2-inch-thick) slices whole-wheat French bread baguette (about 4 ounces), toasted

Description

MyRecipes Recommends That You Make This Steamed Clams Fagioli Recipe From Cooking Light

MyRecipes