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Ingredients

• 2 tablespoons olive oil
• 4 (4-inch) pork sausages, sliced (about 8 ounces)
• 4 (4-inch) lamb sausages, sliced (about 6 1/2 ounces)
• 4 (4-inch) duck sausages, sliced (about 8 1/2 ounces)
• Cooking spray
• 1 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 2 tablespoons minced garlic
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/2 cup dry white wine
• 1/4 cup cognac or brandy
• 5 thyme sprigs
• 2 bay leaves
• 2 whole cloves
• 1 cup fat-free, lower-sodium chicken broth
• 3 (15-ounce) cans cannellini beans, rinsed and drained
• 1 (14.5-ounce) can no-salt-added diced tomatoes, drained
• 1 (4-ounce) piece French bread baguette
• 1 1/2 tablespoons unsalted butter

Description

In Its Most Simple State, A Cassoulet Is A Slow-simmering Bean Dish With Little Bits Of Meat Or Sausage. A Mixture Of Meat Adds Depth, And The Medley Of Sausages Here (versus Traditional Large Hunks Of Slow-cooking Meats) Speeds Up The Cook Time Without S

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