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Ingredients

• 4 (1.4-ounce) bars chocolate-covered English toffee candy bars, crushed
• 8 cups vanilla light ice cream, softened
• 4 cups crispy rice cereal squares, coarsely crushed
• 2 cups whole-grain toasted oat cereal
• 2/3 cup packed dark brown sugar
• 1/3 cup slivered almonds, toasted
• 1/3 cup flaked sweetened coconut, toasted
• 2 tablespoons butter, melted
• Cooking spray

Description

Imaginations Can Run Wild Creating Different Variations Of This Dessert. Use Any Combination Of Crisp Cereals And Any Flavor Of Light Ice Cream Your Family Likes.

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