Ingredients
- Toffee Malted cookies Recipe
- 1 cup butter -- softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 package (3.4-ounce size) instant vanilla pudding and pie filling
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup malted milk balls -- chopped
- 3/4 cup English toffee bits or almond brickle chips
Description
Easy
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter