Ingredients
- 2 Zucchini, trimmed
- 1 bunch asparagus, trimmed
- 1/4 cup extra virgin olive oil
- 2 T. lemon juice
- 1/2 t. salt
- 1/4 t. freshly ground black pepper
- 1 oz. shaved Pecorino Romano
Description
Try This Asparagus And Zucchini Crudi Recipe From A Member Of The MyRecipes Community
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