Ingredients
- 2 cups cooked whole grain rice
- 1 medium zucchini, halved lengthwise, then sliced
- 1/2 pound asparagus, trimmed, blanched*, and cut into 1 1/2-inch pieces
- 1 cup baby spinach, finely chopped
- 1/2 cup parsley, finely chopped
- Juice of 1 large lemon
- 1 tbsp extra-virgin olive oil
- 1 tbsp water
- Freshly ground black pepper to taste
Description
A Nutritious Low Fat Salad Made With Whole-grain Rice And Crisp Green Vegetables.
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