Login to Save Like

Ingredients

• 1 pound turkey Italian sausage
• 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
• Cooking spray
• 1/2 cup fat-free, less-sodium chicken broth
• 2 tablespoons butter, melted
• 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese
• 2 cups 2% reduced-fat milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground black pepper
• 2 (8-ounce) cartons egg substitute

Description

Because Herb-seasoned Stuffing Mix Is The Base Of This Casserole, You Have To Add Only A Touch Of Seasoning. If You'd Prefer A Bit Of Heat, Substitute Hot Turkey Italian Sausage.

MyRecipes