Ingredients
1/2 pound hot Italian sausage
2 teaspoons roasted garlic
1 (14-ounce) can low-sodium chicken broth
14 ounces water (1 can)
1 (10-ounce) can tomatoes with green chiles
8 ounces (1/2 bag) vegetable soup mix with tomatoes (also contains potatoes, carrots, green beans, okra, corn, lima beans, onions and celery)
2 teaspoons Italian seasoning
1 (9-ounce) package refrigerated three-cheese tortellini
1 (10-ounce) can refrigerated pizza crust dough
2 teaspoons roasted garlic
1/4 cup sliced green olives
1/4 cup sliced black olives
1/2 cup shredded Italian cheese blend
olive oil cooking spray
coarse ground garlic salt, to taste
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Tortellini Soup With Olive Bread
Publix Super Markets
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