Apple-yam Soup


  • 1/2 cup thinly sliced celery
  • 1 cup chopped onion
  • 2 teaspoons salad oil
  • 3 cups diced (1/2 in.) peeled yams (1 lb. total)
  • 2 cups diced (1/2 in.) peeled, cored Granny Smith apples (8 to 9 oz. total)
  • 3 cups fat-skimmed chicken or vegetable broth
  • Plain low-fat yogurt or sour cream
  • Salt and pepper


As A Vegetarian, Bettigene Reiswig Finds The Ingredients She Prefers To Eat And Cook With Are Well Suited To Thick, Hearty, Satisfying Soups. She Uses Vegetable Broth For This Mixture, But Suggests Chicken Broth For Others Who Prefer Its Richer Flavor.

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