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Ingredients

• 2 ounce(s) White Pepper Corns
• 2 ounce(s) Black Pepper Corns
• 2 ounce(s) Fennel Seed
• 2 ounce(s) Coriander Seed
• 2 ounce(s) Ground Cumin
• 2 Tuna Fillets (8 oz each)
• 4 Egg Yolks
• 1/4 bunch(es) cilantro
• 1/4 bunch(es) chives
• 1/4 bunch(es) parsley
• 4 jalapeno peppers, seeded
• 8 ounce(s) mirin rice vindgar
• 12 ounce(s) olive oil
• 3 roasted red peppers
• 1 cucumber, thinly sliced

Description

Try This Spicy Tuna Recipe From A Member Of The MyRecipes Community

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