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Ingredients

• 3 tablespoons ground cinnamon
• 3 tablespoons ancho chili powder
• 3 tablespoons pasilla chili powder
• 3 tablespoons ground cumin
• 3 tablespoons ground coriander
• 3 tablespoons ground ginger
• 1 tablespoon ground cloves
• 1 tablespoon ground fennel seed
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon allspice
• 1 teaspoon chile de arbol
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 1 teaspoon cayenne pepper
• 4 (6-ounce) tuna steaks
• 2 tablespoons canola oil
• Mustard Mint Sauce, recipe follows

Description

Food Network Invites You To Try This Sixteen Spice Seared Tuna With Mustard Mint Sauce Recipe From Emeril Lagasse.

Food Network