Ingredients

Crispy Seared Tuna

• 2 pounds fresh sushi grade tuna (cut into 6-5oz. blocks)
• 1 cup cornmeal
• 1 tablespoon poppy seeds
• 2 tablespoons vegetable oil (for frying)
• Fresh ground black pepper and salt

Chili Pepper Jelly

• 2 cups red bell peppers
• 1/2 cup Anaheim chili peppers
• 1/2 cup cider vinegar
• 1/4 cup lemon juice
• 2 1/2 cups sugar
• 15 grams pectin
• 6 sprigs coriander

Shaved Fennel and Radish Salad

• 2 bulbs fennel, sliced paper thin
• 1 cup assorted radishes sliced paper thin
• 3 tablespoons olive oil
• 1 lemon, juiced
• 1 cup mixed leaves of tarragon, mint, chervil and coriander
• Fresh ground black pepper and salt
• If you have fresh green fennel tops you can chop them up and add them to your salad

Fragrant Spiced Onion Rings

• 1 onion, finely sliced paper thin
• 1 cup milk
• 1 teaspoon cornmeal
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1 teaspoon cornstarch
• 1/2 litre vegetable oil (for deep frying)

Description

Seared Tuna And Chili Pepper Jelly - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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