Ingredients
- 1 1/2 pound(s) Cobia fillets
- 1/4 cup(s) Peanut oil
- 3 tablespoon(s) Light soy sauce
- 1 tablespoon(s) fresh ginger or 1 tsp ground ginger
- 3 tablespoon(s) sherry
- 1/2 tablespoon(s) peanut oil
Description
Try This Asian Grilled Cobia Recipe From A Member Of The MyRecipes Community
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter