Curry Chicken Wraps With Nectarine Chutney

Ingredients

  • 1 cup plain fat-free yogurt
  • 3 tablespoons curry powder
  • 3 tablespoons lime juice, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 10 cilantro sprigs
  • 6 garlic cloves, crushed
  • 2 cups chopped nectarines
  • 3/4 cup finely sliced green onions
  • 1/3 cup mango chutney
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • Cooking spray
  • 6 (1.9-ounce) light whole-wheat flatbreads (such as Flatout)
  • 24 (1/8-inch-thick) slices cucumber
  • 1 1/2 cups loosely packed baby arugula
  • 1 cup vertically sliced red onion

Description

Add A Bit Of Exotic Flavor To A Basic Grilled Chicken Wrap By Marinating The Chicken In A Yogurt-curry Mixture And Topping The Chicken With Mango Chutney, Ginger, And Fresh Mint.

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