Roasted Supper: Mexican Chicken Or Fish

Login to Save

Ingredients

  • 1 teaspoon granulated garlic or garlic powder
  • 1 teaspoon granulated onion or onion powder
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ancho (mild) or chipotle (hot) chili powder
  • Salt and pepper
  • 4 boneless, skinless chicken breasts or thick whitefish fillets, such as cod or pollock (6-8 ounces each)
  • Extra virgin olive oil (EVOO) for liberal drizzling
  • 2 tomatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 2 jalapeño chili peppers, thinly sliced
  • Queso fresco crumbles and a handful of cilantro leaves, for garnish
  • 2 avocados, diced
  • 1 lime, juiced
  • 2 cups baby arugula

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray Favicon Rachael Ray
View Full Recipe

Back to top