Ingredients
- Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Romaine Lettuce (salad), 1 cup, shredded
*Peppers, sweet, red, fresh, 1 large, diced
Cilantro, raw, 4 tbsp (1/4 cup, diced)
Scallions, raw, 2 large, diced
Arugula, 2 cup
Pepper, black, .5 tsp
Dressing:
California Navel Orange - medium orange (131g), zested & juiced
*Kikkoman Lite Soy Sauce, 2 tbsp
*Nakano Seasoned Rice Vinegar, 2 tbsp
Aunt Sue's Raw Wild Natural Honey, 1 tbsp
Ginger, ground, 2 tbsp
Scallions, raw, 2 large
Garlic, 2 cloves, minced
Imperial Dragon Sesame Seed Oil, 2 tbsp
Spectrum Expeller Pressed Organic High Heat Safflower Oil, 8 tbsp
Pepper, black, .25 tsp
*Sesame Seeds, 2 tbsp
Description
From The Perdue Website (their Prepared Chicken Has A Lot More Sodium So I Cut My Own Strips)
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