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Ingredients

• 5 slices bacon (4 ounces), cut into a small dice
• 1 1/2 pounds sea scallops (about 16), patted dry
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small yellow onion, thinly sliced into half-moons
• 1/2 pound Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• Kernels from 2 ears of corn (about 1 cup)
• 1/4 cup chopped flat-leaf parsley

Description

MyRecipes Recommends That You Make This Scallop And Corn Chowder Recipe From Real Simple

MyRecipes