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Ingredients

• 6 slices  bacon, chopped
• 2 large  onions, chopped
• 3 large  ribs celery, thinly sliced
• 2 large  carrots, peeled and finely diced
• 1 container (10 ounces)  sliced white mushrooms
• 2 tablespoons  chopped fresh sage or 1-1/2 teaspoons dried
• 1/2 teaspoon  dried thyme
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  black pepper
• 3/4 cup  dry white wine
• 2 cups  chicken broth
• 1/2 pound  stale or toasted pumpernickel bread, cut into 1/2-inch cubes
• 1/2 pound  stale or toasted French bread, cut into 1/2-inch cubes

Description

For Some, The Turkey Plays Second Fiddle To The Stuffing At Thanksgiving Dinner. If One Of Those Folks Is At Your Table This Year, Treat Them To This Savory Stuffing Made With Pumpernickel And French Bread.

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