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Ingredients

• 1 1/2 tablespoons butter
• 1 cup chopped onion
• 1 tablespoon minced peeled ginger
• 3 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon ground cinnamon
• 1 cup frozen shelled edamame
• 1 (12-ounce) baking potato, peeled and diced
• 1 cup fat-free, lower-sodium chicken broth
• 1 teaspoon all-purpose flour
• 1 (13.5-ounce) can light coconut milk
• 3 cups cauliflower florets
• 2 cups hot cooked long-grain white rice

Description

MyRecipes Recommends That You Make This Vegetable Korma Recipe From Cooking Light

MyRecipes