Ingredients
1 head of Cauliflower, cut into florets
1 medium-sized onion, diced
4 tbsp fresh ginger, minced
3 tbsp butter
3 tbsp garam marsala
½ tsp cinnamon
1 tsp cumin
1/8 tsp dried chili flakes
1 pinch of cloves
2 ½ cups low sodium chicken broth
1 cup milk (I used 1%)
Salt and pepper to taste
Batch of Curried Roasted Chickpeas
Description
Foodista
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