Login to Save Like

Ingredients

• 1 tablespoon vegetable oil, plus more for brushing
• 1 onion, finely chopped
• 2 tablespoons minced fresh ginger
• 2 cloves garlic, minced
• 1 cup tomato puree
• 2 tablespoons ketchup
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons molasses
• 3 tablespoons pure ancho chile powder
• 1 canned chipotle in adobo, minced
• 1/2 cup water
• 2 tablespoons creamy peanut butter
• Salt and freshly ground pepper
• 4 hamburger buns, split
• 1 1/2 pounds ground beef chuck
• 1/2 cup shredded cheddar (3 ounces)
• 1 scallion, finely chopped
• Lettuce and tomato slices, for serving

Description

Bobby Flay Makes This Extremely Good Barbecue Sauce By Spiking Tomato Puree With Two Forms Of Smoky Chile—ancho Chile Powder And Chipotle In Adobo Sauce—then Adding Peanut Butter For Sweetness. The Sauce Takes Some Time To Prepare, But By Doubling The

MyRecipes