Login to Save Like

Ingredients

• 1 small shallot, peeled, or 2 scallions, chopped
• 8 flat anchovy fillets, or 2 teaspoons anchovy paste
• 2 tablespoons red-wine vinegar
• 1/2 teaspoon lemon juice
• 1 tablespoon grated Parmesan cheese
• 3/4 teaspoon salt
• 1/2 teaspoon fresh-ground black pepper
• 1/2 cup plus 1 teaspoon olive oil
• 2 tablespoons hot water
• 1 pound swordfish steak, about 1 inch thick
• 1/2 pound thin linguine, such as linguine piccole or linguine fini
• 1/3 cup chopped fresh parsley

Description

Don't Let A Fear Of Anchovies Keep You From This Delicious Dish. They Give A Roundness And Depth Of Flavor Rather Than A Strong Hit Of Anchovy.

MyRecipes