Ingredients
- 1 large garlic clove
- 5 anchovy fillets
- 1 very fresh egg yolk (or substitute 1/2 teaspoon Dijon mustard)
- Juice of 1 lemon
- 1/2 cup good-quality extra virgin olive oil
- Pinch of salt
- Lots of freshly ground black pepper
- Shaved or grated parmesan cheese
Description
Serious Eats
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