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Ingredients

• 1 1/2 tablespoons white miso (soybean paste) or lower-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hot water
• 1 tablespoon sliced green onions
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 tablespoon dark sesame oil
• 4 cups thinly sliced seeded cucumber

Description

Miso Is A Thick Soybean Paste With A Salty, Slightly Sweet Flavor. Look For It In The Refrigerated Part Of The Produce Section Or With The Dairy Products, Or Substitute Soy Sauce.

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