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Ingredients

• 8 ounces uncooked long fusilli (twisted spaghetti)
• 1 3/4 cups (1 1/2-inch) slices asparagus (about 1/2 pound)
• 1 cup frozen green peas, thawed
• 1 tablespoon butter
• 1 garlic clove, minced
• 1 cup organic vegetable broth (such as Swanson Certified Organic)
• 1 teaspoon cornstarch
• 1/3 cup heavy cream
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Dash of ground red pepper
• Coarsely ground black pepper (optional)
• Lemon slices (optional)

Description

Citrus Flavors And Fresh Vegetables Brighten This Meatless Pasta Recipe. Leftovers Pack Nicely For Work Or School.

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