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Ingredients

• 1  lemon
• 1 cup(s) chicken broth
• 2 teaspoon(s) cornstarch
• 1 tablespoon(s) margarine or butter
• 1 pound(s) skinless and boneless chicken thighs, cut into 1/2-inch slices
• 2 tablespoon(s) coarsely chopped fresh sage leaves
• .25 teaspoon(s) salt
• 1 bunch(es) (about 1 pound) asparagus, trimmed and cut into 2-inch pieces
• 2 ounce(s) (about 4 slices) prosciutto, thinly sliced, cut into 1/2-inch pieces

Description

1   Lemon 1   Cup(s) Chicken Broth 2   Teaspoon(s)

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