Ingredients
- 6 cups reduced-sodium chicken broth
- 3 eggs
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup fresh breadcrumbs
- Salt and freshly ground black pepper, to taste
- Additional freshly grated Parmesan cheese, for garnish
Description
Makes 6 1-cup Servings.
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter