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Ingredients

• 2/3 cup orange juice
• 3 tablespoons rice wine vinegar
• 2 tablespoons lite soy sauce
• 1 small red Thai chile pepper, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 (1-inch) piece fresh ginger, grated
• 4 (4- to 6-ounce) salmon fillets
• 2 tablespoons olive oil, divided
• Salt, to taste
• Freshly ground pepper, to taste
• 2 tablespoons honey
• Hot cooked rice
• Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame*

Description

The Sweetness Of Orange Juice Tempers The Heat Of The Chile Pepper And Red Pepper Flakes In This Thai-inspired Dish, But It Still Has Quite A Kick.

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