Ingredients
⅔ cup orange juice 3 tablespoons rice wine vinegar 2 tablespoons lite soy sauce 1 small red Thai chile pepper, thinly sliced 1 teaspoon crushed red pepper flakes 1 (1-inch) piece fresh ginger, grated 4 (4- to 6-ounce) salmon fillets 2 tablespoons olive oil, divided Salt, to taste Freshly ground pepper, to taste 2 tablespoons honey Hot cooked rice Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame*Description
The Sweetness Of Orange Juice Tempers The Heat Of The Chile Pepper And Red Pepper Flakes In This Thai-inspired Dish, But It Still Has Quite A Kick. Prep: 15 Minutes; Stand: 30 Minutes; Cook: 9 Minutes.
IVillage
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