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Ingredients

• 2 lbs of flaky fish fillets, large chunks - salmon, carp, snapper, etc
• (if you bought a whole large fish, use head and tail portions for Uha, and cook the rest as you see fit)
• 2 tbsp butter
• 2 yellow onions, diced
• 3 large carrots, sliced
• 3 large potatoes, peeled, chunky diced
• 3 large ripe tomatoes, quartered or a small box of cherry tomatoes pierced with fork
• 3-4 cloves of garlic, minced
• 6-8 whole allspice
• 4-5 bay leaves
• 1 tsp whole coriander seeds
• 1 tsp caraway seeds (optional - gives a stronger taste)
• salt, pepper to taste
• fresh parsley

Description

I've Got Fish And I Am Not Afraid To Use It! If You Ask Russians About The Uha [oo-Hah]- You'll Quickly Find Out There Are As Many Ways To Cook It As There Are Cooks. This Particular Way Is Called "monastery Style", And Comes With Tomatoes, Whic

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