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Ingredients

• Cabbage rolls:
• 1 (3-pound) head cabbage
• 2 tablespoons water
• Cooking spray
• 1 onion, slivered
• 1 cup water
• 1/3 cup uncooked long-grain rice
• 1 cup diced Granny Smith apple
• 2/3 cup chopped green onions
• 1/2 cup 2% reduced-fat milk
• 1 1/4 teaspoons garlic salt
• 3/4 teaspoon dried rubbed sage
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1 large egg
• 1 pound ground turkey
• 1/4 cup water
• Basting glaze:
• 4 bacon slices, chopped
• 1/3 cup dark corn syrup
• 3 tablespoons tomato paste
• 1 1/2 tablespoons water
• 3/4 teaspoon salt

Description

We've Revived A Nearly Forgotten Comfort Food--cabbage Rolls. These Are Made In The Finnish Style, With A Corn Syrup-bacon Glaze That Caramelizes During Baking. Cooking The Cabbage In The Microwave Makes Easy Work Of Removing The Leaves For The Rolls. (Re

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