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Ingredients

• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 1 1/2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 1/3 cup tahini (roasted sesame-seed paste)
• 2 tablespoons dark sesame oil
• 1 tablespoon light-colored corn syrup
• 2 teaspoons vanilla extract
• 1 large egg
• Cooking spray
• 2 tablespoons granulated sugar

Description

Roasted Sesame-seed Paste And Dark Sesame Oil Deliver A Deep, Nutty Flavor. A Touch Of Corn Syrup And Cornstarch Ensure Crispness.

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