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Ingredients

• 6 bacon slices
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 (32-ounce) package frozen Southern-style hash brown potatoes
• 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided
• 1/2 cup chopped green onions
• 1/2 cup fat-free sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10.75-ounce) can condensed 30% reduced-sodium, 98% fat-free cream of mushroom soup, undiluted
• Cooking spray

Description

Though Filling Enough As A Main Dish, You Can Also Serve Smaller Portions Of This Creamy, Cheesy Casserole As A Tasty Side To Scrambled Eggs. We Enjoyed The Way The Classic Melts Cheese Blend Melted Over The Casserole; Substitute Cheddar Cheese If You Can

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