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Ingredients

• 2 skinned and boned chicken breasts (about 1 pound)
• 1/4 cup thinly sliced fresh basil
• 2 cups mayonnaise
• 1/2 cup milk
• 2 teaspoons minced garlic
• 4 teaspoons freshly ground black pepper, divided
• 2 teaspoons salt, divided
• 8 thick-cut bacon slices
• 2 cups vegetable oil
• 2 cups all-purpose flour
• 1 head green leaf lettuce, chopped
• 2 cups seeded and cubed watermelon, cantaloupe, or honeydew melon
• Honey-Mustard Dressing
• Garnish: fresh basil sprigs

Description

The Chicken Marinates In As Little As 4 Hours, But It's Best When Started The Night Before. If You Want To Serve Four, This Recipe Easily Doubles, But You'll Need To Fry The Chicken In 2 Batches.

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