Ingredients

• 300g flat mild pancetta or streaky bacon, rind removed
• 4 (about 180g each) corn-fed chicken breast fillets
• 500g chicken sausages (we used AC Butchery chicken and porcini)
• 1 cup large basil leaves
• 300g sliced ham
• 5 x 60g eggs, hardboiled, shelled
• 2 tbs honey

Description

Chicken Picnic Roll Recipe - Preheat The Oven To 180°C. Lay A Large Sheet Of Lightly Greased Foil On The Workbench. Lay Pancetta, Slightly Overlapping, To Completely Cover Foil. Place The Chicken...

View Full Recipe