Ingredients
- 8 (16-ounce) cans jellied whole-berry cranberry sauce
- 2 cups firmly packed light brown sugar
- 2 cups chopped dates
- 2 cups currants or raisins
- 2 cups slivered almonds
- 2 cups apple cider vinegar
- 1/4 cup minced crystallized ginger
- 2 teaspoons ground allspice
Description
Serve For A Holiday Meal With Turkey Or Ham Or As A Quick Appetizer With Gingersnaps And Cream Cheese.
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