Ingredients
- 1 pint grape tomatoes, halved*
- 1/2 cup shredded fresh basil
- 2 garlic cloves, pressed
- 2 tablespoons balsamic vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound eggplant
- 1/4 cup MAZOLA Canola Oil
- 1 (16-ounce) package baked pizza shell*
- 4 ounces crumbled feta cheese
Description
MyRecipes Recommends That You Make This Greek Eggplant, Tomato, And Feta Pizza Recipe From Southern Living

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