Login to Save Like

Ingredients

• 2 1/2 cups water
• 1 cup uncooked wheat berries
• 1 1/2 cups fresh broccoli flowerets
• 1/2 cup sliced green onions (8 medium)
• 1 medium carrot, chopped (about 1/2 cup)
• 1 can (15 oz) Progresso® garbanzo beans, rinsed and drained
• 1/4 cup balsamic or cider vinegar
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 2 tablespoons canola or soybean oil
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1 clove garlic, crushed

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Looking For A Vegetable Salad? Then Check Out This Wheat Berry Recipe That’s Perfect For A Side Dish.

Betty Crocker