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Ingredients

• 1 (10-ounce) package torn romaine lettuce
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 pound cooked medium shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons egg substitute
• 2 tablespoons cider vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced chipotle peppers in adobo sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon anchovy paste
• 1 garlic clove
• 1/4 teaspoon salt
• 1/2 cup freshly grated Parmesan cheese
• Chili Croutons

Description

MyRecipes Recommends That You Make This Southwestern Shrimp Caesar Salad Recipe From Coastal Living

MyRecipes