Ingredients

For the casserole 8 pieces of chicken 1 tsp dried sage 2 ozs seasoned flour 4 ozs of unsalted butter 8 slices of streaky bacon, chopped 4 leeks, cut into 2 inch pieces 2 carrots 2 sticks of celery 1 Spanish onion 4 cloves of garlic 4 sprigs of thyme 1 tsp of sugar a bottle of beer Old Speckled Hen 1 tsp of malt vinegar 1 tbs Dijon mustard 1 pint of chicken stock 1 bay leaf lb of small turnips 2 parsnips For the dumplings 50g Stilton 25g walnuts, chopped 100g flour 50g suet 2 egg yolks tsp salt A good grate of nutmeg A pinch of pepper

Description

Dust The Chicken With The Seasoned Flour And Sage. In A Large Casserole Dish, Melt The Butter And Brown The Chicken On All Sides. Remove The Chicken And Put To One Side. Put The Chopped Bacon In The Casserole Dish And Cook For 2 Minutes. Add All Of The

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