Ingredients
- 4 x 4oz fresh pork shanks (if using smoked, reduce the amount of salt)
Salt and freshly ground black pepper, to taste
4 slices bacon, diced
1 large onion, peeled and sliced
1 32-oz. packaged refrigerated sauerkraut, rinsed and drained well.
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground allspice
1 bay leaf
2 teaspoons Dijon-style mustard
2 tablespoons brown sugar
4 ounces beer, room temperature
Description
A National Dish Of Poland, Golonka Is Known As Pork Hocks And Can Be Served With Sauerkraut, Boiled Potatoes, Dumplings And Rye Bread.Note: Extremely High In Sodium!!
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