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Ingredients

• 1 bag (16 oz) frozen cavatelli (short shells) or 12 oz dried (short ripple-edged shells)
• 8 oz boneless chicken cutlets, halved lengthwise, then cut crosswise in 1/2-in. strips
• 2 Tbsp all-purpose flour
• 4 Tbsp olive oil
• 1 1/2 Tbsp olive oil
• 8 oz fresh broccoli florets (1/2 a 1-lb bag)
• 1 cup chicken broth
• 1/4 tsp crushed red pepper (optional)
• 1/3 cup grated Parmesan cheese

Description

Cavatelli With Chicken & Broccoli - The Huffington Post

Kitchen Daily