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Ingredients

• 1 1/2 cups long-grain white rice
• 3/4 cup fat-skimmed chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons white wine vinegar
• 1 tablespoon cornstarch
• 1 1/2 teaspoons sugar
• 1/2 teaspoon hot chili flakes
• 1/4 teaspoon salt
• 1 pound broccoli florets, rinsed and cut into 1-inch-wide pieces
• 1 teaspoon salad oil
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced garlic
• 1 pound (41 to 50 per lb.) shelled, deveined shrimp
• 1/4 cup chopped roasted, salted peanuts

Description

Notes: Begin The Meal With A Soup Made Of Chicken Broth Seasoned With Fresh Ginger And Simmered With Green Onions, Sliced Mushrooms, And Spinach Leaves.

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