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Ingredients

• 6 x tortillas warmed
•     Fried Pickles And Spicy Dipping Sauce (see recipe)
• 3 c. chicken stock
• 1 x onion coarsely minced
• 2 x carrots coarsely minced
• 2 x celery ribs coarsely minced
• 1 Tbsp. salt
• 1/4 c. liquid crab boil
• 1 x bone-in pork butt roast - (5 to 6 lbs)
• 1 Tbsp. Creole seasoning see * Note
• 6 piece Mountain bread or possibly lavosh
• 2 c. reserved vegetables from pork
• 6 ounce reserved cooking liquid
• 2 tsp finely-minced garlic
• 2 tsp finely-minced ginger
• 2 c. ketchup
• 2 tsp cumin
• 1/2 c. brown sugar
• 2 tsp Worcestershire sauce
• 6 Tbsp. cider vinegar
• 1 Tbsp. Crystal Warm Sauce
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 head cabbage shaved
•     (or possibly about 2 c. shaved cabbage)
• 1/4 x red bell pepper finely minced
•     (or possibly 1/4 c. finely-minced pepper)
• 4 Tbsp. sugar
• 1/2 c. cider vinegar
• 4 x pickled jalapenos finely minced
• 2 tsp salt
• 1/4 tsp crushed red pepper

Description

In A Large Pot, Bring Chicken Stock, Onion, Carrots, Celery, Salt And Crab Boil To A Boil. Season Pork Roast With Creole Seasoning And Add In To Boiling Liquid And Vegetables.…

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