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Ingredients

• Aioli:
• 1/4 cup light mayonnaise
• 1/2 teaspoon fresh lemon juice
• 1 garlic clove, minced
• Burgers:
• 2 cups water
• 3/4 cup dried red lentils
• 3/4 teaspoon salt, divided
• Cooking spray
• 1 cup diced onion
• 1/2 cup finely diced carrot
• 3 garlic cloves, chopped
• 2 cups chopped mushrooms
• 1 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 3 tablespoons Madeira (optional)
• 1/3 cup dry breadcrumbs
• 1 tablespoon fresh lemon juice
• 2 large egg whites
• 1 tablespoon vegetable oil
• Remaining ingredients:
• 6 (1 1/2-ounce) hamburger buns
• Arugula or curly lettuce leaves
• 6 (1/4-inch-thick) slices tomato
• 6 (1/8-inch-thick) slices onion

Description

MyRecipes Recommends That You Make This Red-Lentil Burgers With Aioli Recipe From Cooking Light

MyRecipes