Ingredients

2 large ripe beefsteak tomatoes, seeded, peeled and diced

3 green onions, chopped

1 clove garlic, peeled and minced (optional)

2 tbsp chopped fresh parsley

1 tbsp olive oil

1 tsp red wine vinegar

1 tsp chopped fresh basil

Salmon

• 1 lb fresh salmon fillet, cut into 1/4-inch pieces (ask fishmonger to remove skin)
• 2 egg whites, lightly beaten
• 3/4 cup breadcrumbs
• 3 tbsp golden raisins
• 3 tbsp chopped fresh parsley
• 2 tbsp Parmesan
• 1/2 tsp freshly ground pepper
• 2 tsp olive oil
• 6 cups arugula, torn into bite-sized pieces

Description

Salmon Doesn't Have To Be A Snooze. Plain Old Salmon Becoming A Little Boring? We Thought So. That's Why Self Asked Dan Silverman, Executive...

View Full Recipe