Artichoke Spinach Shells

Ingredients

  • 4 cup(s) uncooked medium pasta shells
  • 10 ounce(s) fresh spinach, chopped
  • 3 cup(s) (12 ounces) shredded cheddar cheese
  • 1 14 1/2-ounce can(s) Italian stewed tomatoes
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 cup(s) (8 ounces) sour cream
  • 1/2 teaspoon(s) garlic salt

Description

Try This Artichoke Spinach Shells Recipe From A Member Of The MyRecipes Community

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top