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Ingredients

• 4 cup(s) uncooked medium pasta shells
• 10 ounce(s) fresh spinach, chopped
• 3 cup(s) (12 ounces) shredded cheddar cheese
• 1 14 1/2-ounce can(s) Italian stewed tomatoes
• 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and quartered
• 1 cup(s) (8 ounces) sour cream
• 1/2 teaspoon(s) garlic salt

Description

Try This Artichoke Spinach Shells Recipe From A Member Of The MyRecipes Community

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