Login to Save Like

Ingredients

• Servings: 36
• 2 small jars marinated artichoke hearts
• 1 cup finely chopped onion
• 1 clove garlic, minced
• 5 eggs
• 1/4 cup fine dry bread crumbs
• Salt and pepper to taste
• 1/4 teaspoon dried oregano
• Dash hot pepper sauce or to taste
• 2 cups shredded cheddar cheese

Description

NOTE: The Tarts Can Be Hard To Remove From The Tins If Not Well-greased (even In Non-stick Tins).

Bakespace