Login to Save Like

Ingredients

• 1 pound lean ground beef
• 1 cup frozen diced onion, red and green bell pepper, and celery
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon salt-free chipotle seasoning blend
• 1 (24-oz.) jar mild salsa
• 1 (15-oz.) can dark red kidney beans, drained
• 1 (10-oz.) can enchilada sauce
• 1 (10-oz.) package frozen whole kernel corn, thawed
• 16 (6-inch) fajita-size corn tortillas
• 4 cups (16 oz.) shredded Mexican four-cheese blend
• Toppings: sour cream, chopped tomatoes

Description

MyRecipes Recommends That You Make This Tex-Mex Lasagna Recipe From Southern Living

MyRecipes