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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 2 garlic cloves, minced
• 1 (15.75-ounce) can fat-free, less-sodium chicken broth
• 1 1/2 cups uncooked couscous
• 2 cups chopped tomato (about 1 1/4 pounds)
• 2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)
• 1/3 cup thinly sliced fresh basil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup (1-ounce) crumbled feta cheese

Description

Total Time: 29 Minutes

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